Wednesday, January 1, 2014

Back to a happy new year!

We had a hectic year in 2013, and the blog suffered for it. Hopefully this year will see us posting three or more days a week! We have a lot of yummy ideas to try, playing with a food we've never made every week, looking to improve the texture and taste of baked goods and pasta, and playing with concepts like Paleo and Primal, as well as ancient grains like chia, millet and quinoa.

Right now we have leftovers and munchies for New Year's Day, along with our black eyed peas. We have posts about lasagne and enchiladas, which are comfort food staples in our house, and BA has baking to experiment with.

Stick with us, y'all! Happy New Year



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