Quick, Easy Salted Caramel Sauce

This is our go-to caramel sauce that we keep in the fridge. Simple, easy, and it keeps for 2+ weeks.

Ingredients:

1/2 c. sugar

1/2 c. light brown sugar

1/4 c. water

3/4 c. cream

3 1/2 T. butter

1 t. salt

Put your sugars and water together over low heat and bring to a boil, whisking every now and again.

When the boiling starts, stop stirring and let it boil for 6 minutes. Don't touch it.

When your 6 minutes is up, take off the heat, and stir in the cream.

Then add your butter.

And salt.

Put in a container and cool, then pop in the fridge. Ta da! Caramel sauce!