Monday, March 5, 2012

Banana Almond Muffins

These are my go-to muffins. Easy, quick, tasty, not to sweet, and I love the texture.


1 1/4 heaping c almond flour

2 T arrowroot powder

1/4 t. baking soda

1/4 t. salt

1/4 c. agave nectar

1 mashed banana

1/4 c. almond butter

2 eggs

Preheat your oven to 350. Mix your dry ingredients in one bowl, mix your wet in another bowl. Add wet to dry and stir. ;-) Grease your muffin tins and fill evenly. Bake for 20 minutes.

Makes 12 muffins.


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