The Best GF Chocolate Chip Cookies EVER!

No, really. These are exactly what chocolate chip cookies used to be. :D

Ingredients:

2/3 c. melted butter

1 c. brown sugar

1/2 c. cane sugar

2 eggs

1 T. vanilla

2 1/4 c. all purpose gf flour

1 t. salt

1 t. xantham gum

1 1/2 t. baking soda

1/2 t. baking powder

1 bag chocolate chips

1 c. pecans (optional)

Preheat your oven to 375

Put your dry ingredients in one bowl.

Cream your butter and sugars.

Add eggs and vanilla.

Dry stuff into the wet stuff.

Now, the chips and nuts!

Tada!

I use a 2 tablespoon scoop on baking sheets with parchment paper. This makes a lot of cookies. :D (Like 24). You bake them for 14-18 minutes, depending on humidity, etc.

Pretty cookies!

Here's the best part. We cook up a few, then freeze the rest in an ice cube tray. Once they're frozen, we pop them out and store in a freezer bag. You cook them in the toaster oven just like any freezer cookie. (Or chop it up and add to ice cream for cookie dough ice cream)

:D